📖 COURSE PROGRAM:

Strawberry – Yogurt 🍓

delicate cream paired with yogurt mousse, juicy strawberry filling with berry pieces, and a crunchy layer create a light, fresh, and balanced flavor.

Mango – Raspberry 🥭

sweet mango and bright raspberry combine in a delicate vanilla cream with raspberry and mango gels, creating a juicy and contrasting flavor. Vanilla sponge cake and a crunchy layer add texture and make the dessert balanced and rich 💛

Coconut – Passion Fruit 🥥

delicate coconut cream and sponge cake are combined with bright passion fruit gel with a light tanginess, creating a refreshing tropical flavor. A crunchy layer adds texture and makes the dessert rich yet light.

Pistachio – Cherry 💚

delicate pistachio cream is paired with bright cherry gel, creating a deep and expressive flavor with a slight tartness. Vanilla sponge cake and a crunchy milk chocolate layer add texture and make the dessert rich and balanced 🍒

Lotus Caramel 🤎

rich Lotus cream and soft caramel create a deep caramel flavor with bright notes. A crunchy layer and vanilla base add texture and make the dessert balanced and expressive ✨

Chocolate – Cherry Caramel with Tonka Beans 🍫

chocolate cream with notes of tonka beans is combined with cherry caramel and caramel layers, creating a deep and multidimensional flavor. Chocolate sponge cake and a crunchy milk chocolate layer add texture and make the dessert bold, rich, and unforgettable ✨