🍩 Why Tarts is a convenient format:
✔ you can prepare components in advance
✔ quick to assemble before serving
✔ keeps its quality after freezing
✔ looks like a premium dessert
📦 Inside this course:
🍩 6 flavors that are easy to recreate and use for sales
📋 clear recipe cards without unnecessary information
❄️ adapted for freezing
🔓 lifetime access to the materials
👉 just follow the steps — and get the result
💰 Easy to work with for orders and sales:
✔ can be prepared in batches
✔ convenient to store frozen
✔ quick to assemble for customer orders
✔ no need to make everything from scratch every time
👉 saves you time and energy
🎯 After the course, you will:
- make Tarts consistently and confidently
- be able to prepare components in advance
- reduce your preparation time
- have a dessert that is convenient to sell
📖 COURSE SYLLABUS:
🍒 Chocolate – Cherry
Chocolate-nut sablé, a cherry filling with a pleasant tartness, and a delicate brownie-style chocolate ganache.
🍑 Apricot – Rosemary
Nut sablé, apricot gel, and airy apricot ganache with a light hint of rosemary. (If you prefer, you can make it without rosemary—during the course, I’ll explain what to substitute it with or how to make it without herbs altogether.)
🫐 Blueberry Ice Cream
Chocolate sablé, rich blueberry confiture, and a delicate blueberry ganache with the flavor of blueberry ice cream.
☕️ Tiramisu
Coffee sablé, a delicate chocolate-coffee crème, and a light mascarpone ganache, dusted with cocoa.
🍋 Raspberry – Lemon
Breton sablé, bright lemon cream, and light raspberry ganache on natural raspberry purée.
🥜 Caramel – Nut
Walnut sablé, rich salted caramel, and a delicate nutty ganache.
💸If you want to:
- create desserts consistently
- save time in the kitchen
- have a convenient dessert format for work and sales
👉 then this course is for you
No complicated processes or constant remakesPRICE
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