Caramel Latte Cake PDF Recipe
$11
Elegant Layers • Balanced Sweetness • Deep Coffee Flavor
Discover the perfect blend of sophistication and comfort in this Caramel Latte Cake — a showstopping dessert with a smooth coffee-chocolate profile, silky textures, and a touch of salted caramel to elevate every bite.
This premium recipe is designed for a 7-inch (18 cm) cake weighing approx. 2 kg (4.4 lbs) — ideal for 10–12 generous servings.
🧁 What’s Inside:
- Moist caramel sponge cake made with real caramel and a hint of coffee
- Coffee-infused cheesecake for a creamy, tangy middle
- Smooth milk chocolate crémeux with a melt-in-your-mouth texture
- Light, velvety caramel cream cheese frosting
- Finished with rich salted caramel and elegant piping details
👩🍳 Perfect For:
- Special occasions and celebrations
- Gifts or dessert tables
- Coffee and chocolate lovers
- Bakers ready to level up their mousse cake skills
⏱️ What You’ll Get:
- Step-by-step instructions in English
- Ingredient substitutions for American and European kitchens
- Clear measurements in cups/oz and grams
- Professional guidance for assembly, layering, and decoration
Active prep time: 3.5–4 hours
Chilling/stabilization: 6+ hours or overnight
📲 Start Baking Like a Pro
This recipe is available for instant access after purchase.
Whether you’re a pastry enthusiast or a seasoned baker, this Caramel Latte Cake will become your go-to when you want to impress.
❗ You will receive:
📒 A detailed PDF recipe (with American and European units of measurement)
🎥 step-by-step video with English subtitles
📩 Available as a digital download right after purchase – start baking anytime!
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