Course: Breton Tarts

A Course on Making Breton Tartlets

If classic tarts have always seemed too complicated to you, Breton tartlets can be a great alternative.

They’re easier to make, yet they remain a modern and popular dessert that’s perfect for both custom orders and expanding your menu.

A key advantage of Breton tartlets is that they can be frozen fully assembled without losing quality. This allows you to prepare desserts in advance and save time on the job.

 

During the course, you’ll make 5 flavors:

✨ Tiramisu

✨ Raspberry-Lemon

✨ Blueberry ice cream

✨ Caramel-nut

✨ Apricot-rosemary (I’ll also show a version without rosemary)

 

What’s included in the course:

✔ Detailed video lessons

✔ Recipes in PDF format for downloading and printing

✔ Lifetime access to course materials