Paris-Brest Collection — 3 Recipes
$11
Three variations of the iconic French choux pastry dessert — from a delicate farmer cheese version to rich, nut-forward flavors.
This collection includes:
🤍 Choux Rings with Farmer Cheese Cream
Light choux pastry rings filled with a delicate farmer cheese cream and a hint of vanilla. A simple and approachable dessert that works beautifully for home baking or for a professional pastry selection.
🌰 Hazelnut Paris-Brest
A choux pastry ring topped with crisp Craquelin and filled with homemade hazelnut praline and airy Hazelnut Mousseline Cream. A rich nutty flavor with a classic combination of textures.
💚 Paris-Brest with Salted Pistachio
An elegant choux pastry ring with pistachio Craquelin, Pistachio Mousseline Cream, cherry filling, and chopped salted pistachios. A balanced combination of sweet, salty, nutty, and lightly tart berry notes.
What You’ll Receive
📖 3 detailed recipe cards (PDF) with precise measurements and step-by-step preparation instructions.
🎥 Video tutorials showing the key stages of preparation, including texture, shaping, piping, baking, and assembly.
The recipes cover:
— how to prepare choux pastry and achieve the correct consistency;
— shaping and baking even choux rings;
— preparing Craquelin;
— homemade hazelnut praline;
— pastry cream and Mousseline Cream;
— pistachio cream;
— cherry filling;
— farmer cheese cream;
— dessert assembly and decoration;
— storage conditions and shelf life.
✨ One collection — three different desserts built around the same core technique. Once you master choux pastry, you’ll be able to create several variations for home baking, a pastry display, or your own product range.
________________________
After payment, you will receive an email with access to the materials.
