Mousse Cake Collection. 3 Recipes PDF
$20
🍰 Three modern individual desserts with different flavors, textures, and finishing techniques — from bright fruit notes to rich chocolate and a tropical coconut-mango combination.
This collection includes:
🍑 “Apricot” Mousse Cake
Delicate vanilla white chocolate mousse, vibrant apricot filling, brownie sponge, and a glossy apricot glaze. The apricot purée can also be replaced with peach purée.
🍒 “Brownie–Cherry” Mousse Cake
Chocolate mousse, cherry jelly, rich chocolate caramel, and soft brownie sponge. Finished with a velvet coating, this dessert combines deep chocolate flavor with a fresh berry acidity.
🥭 “Coconut–Mango” Mousse Cake
Coconut mousse, mango filling, a crunchy coconut layer, and brownie sponge lightly soaked with coconut milk. A fresh tropical flavor with a contrast of soft and crunchy textures.
🎥 What You’ll Receive
✔ 3 detailed step-by-step recipes with precise measurements;
✔ video tutorials for every recipe, showing the key stages of preparation;
✔ techniques for preparing mousses, fillings, jelly, caramel, glaze, and crunchy layers;
✔ detailed assembly in silicone molds;
✔ glazing, velvet coating, and decoration techniques;
✔ recommendations for freezing, thawing, and storage.
✨ One collection — three completely different mousse desserts. Perfect for home baking, expanding your pastry range, adding new items to a café display, or creating a more varied dessert menu.
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After payment, you will receive an email with access to the materials.
